Chemical Compositions in a Cell
4.7.2 Lipids (Structured Question 1 & 2)
Question 1:Diagram 1 shows the formation of triglyceride. Diagram 1(a)(i) Name R and S. [2 marks](a)(ii) In Table below, state the number of molecules for R and S. [2 marks] (b)(i) Name process W. [1 mark](b)(ii) Explain process W. [2 marks](c) Triglyceride is a type of lipid.State one function of triglyceride in human. [1 mark] … Read more
4.7.1 Proteins (Structured Question 1 & 2)
Question 1:Diagram I shows two levels of organization in protein structure. (a) In Diagram I, name the level of organization in the protein structures of P and Q. (b) Describe the structure of protein P.(c) Diagram II shows how protein P is broken down to form products. (d) Explain how the products in Diagram II … Read more
4.2.2 Disaccharides
Disaccharides are formed when two monosaccharides combine together through a chemical process called the condensation. Disaccharides are known as complex sugar. Examples of disaccharides are, Maltose known as malt sugar. It is a reducing sugar It is formed from condensation of two glucose molecules.Glucose + glucose → maltose + water Found in germinating cereals Produced during digestion … Read more
4.2.1 Monosaccharides
Monosacharides are monomers of carbohydrates. Examples of monosacharides are: Glucose — found in plants and animals (It is the energy source for cellular respiration) Fructose — found in fruits and honey Galactose — present in milk They are reducing sugars, they can remove oxygen from other compounds.. They can be detected by using Fehling’s or … Read more